Slaughter

The slaughter of animals for meat is a cause of considerable cultural anxiety.  Even people at complete peace with being carnivores tend not to want to see, or know about, the slaughter process.

By contrast there is a 'New Carnivore' movement where slaughter and butcher are presented as empowering and even spiritual activities (see Parry, 2010).

Most people experience an initial reluctance to kill animals, however  this resistance may be rapidly broken down when a person first kills an animal under the instructions of another (Martens et al, 2007; Martens, Kosloff, Jackson, 2010).

• Martens A, Kosloff S, Greenberg J, Landau MJ, Schmader T. (2007). Killing begets killing: evidence from a bug-killing paradigm that initial killing fuels subsequent killing. Pers Soc Psychol Bull, 33, 1251-1264.
• Martens, A., Kosloff, S, Jackson, LE. (2010). Evidence that initial obedient killing fuels subsequent volitional killing beyond the effects of practice. Social Psychology and Personality Science, 1, 268-273.
• Parry, J. (2010) Gender and slaughter in popular gastronomy. Feminism and Psychology, 20, 381-396.